Core Philosophy At its heart, the zero-waste movement is about more than just trash - it's a way of rethinking our ...

As we face growing energy demands and the urgent need to address waste sustainably, anaerobic digestion stands out as a ...

In September 2015, the U.S. set an ambitious target of reducing its food loss and waste by 50 percent. The idea was to reduce ...

Food waste management is a crucial focus for restaurants. It not only helps establishments operate efficiently and save money, but it also builds the reputation of the business and reduces its ...

620 kilograms of waste per year equals to approximately five handheld computer games thrown away per day! Anything that is unwanted or unused and subsequently discarded by the consumer can be ...

As accumulating plastic waste continues to threaten human health and life under water, experts and decision-makers in Indonesia, Malaysia and the Philippines have sought innovative, upstream solutions ...