“I never cooked with foie gras in Peru,” says Ricardo Zarate. His hands are deep in flour, the pale dust spreading across counter and chef — black T-shirt, black jeans, black apron — as he forms pâte ...
Instructions: Soak chicken livers in milk overnight, then drain. Clean foie gras and toss with the curing salt, 2 teaspoons kosher salt, sugar and Sauternes and let cure for 2 hours. Heat bacon fat ...
At new Plano bistro Flamant, one of the world’s most famously indulgent meat products goes faux (gras).
Commander's Palace chef Tory McPhail interpreted S'Mores with foie gras. (Romney_Caruso, courtesy New Orleans Food and Wine Experience) Chef Tory McPhail's luxe version of S'mores is an exercise in ...
For all of you who constantly check Los Angeles chef Ludo Lefebvre's Twitter feed and LudoBites website for updates on his latest pop-up, who surf the Sundance Channel and drive by Gram & Papa's to ...
“I'm thinking about creating the world's most expensive cupcake,” says Ludovic Lefebvre as he drowns nuggets of fattened goose livers in heavy whipping cream for a foie gras chantilly. The James Beard ...
Ordinary Sausage on MSN
Can Foie Gras Work as a Sausage? We Had to Try
Elegant meets unexpected in this bold culinary twist — we turned foie gras into a sausage. Rich, buttery, and wrapped in a ...
Foie gras and pop tarts go together like peanut butter and jelly. If you’re skeptical, just ask Los Angeles pastry chef and baker Rose Lawrence. She’s the woman behind the crave-able creations from ...
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