From Ann Hodgman, author of "Vegan Food for the Rest of Us": "I would never think about chocolate mousse unless I thought I could never have it again. Now I can! This is a simple version, but it gets ...

Mashed sweet potatoes with marshmallows baked on top is a Thanksgiving staple that gets a vegan twist here. The result is lighter, fresher and more flavorful. Sweet potatoes are enriched with coconut ...

A mezcal-based cocktail featuring aquafaba that Osorio plans to add to the menu this spring at The Theodore in Dallas. Jason Janik / Special Contributor At Dallas restaurant The Theodore, bar manager ...

The next time you open a can of chickpeas or cook them at home, think twice before pouring the liquid down the drain. This liquid actually has a name — aquafaba — and it’s fast becoming a staple ...

The meringue snowman cookies made by Phyllis Bustillos won third place in the special diet category of the 24th annual Holiday Cookie Contest hosted by The Dallas Morning News. Using an electric or ...

Egg whites are a culinary workhorse that omnivores frequently take for granted. It took a lot of trial and error to figure out how to use aquafaba as an egg-free ...

The liquid in canned chickpeas (called aquafaba) can take on a number of duties that eggs perform in baked goods. Juanmonino via Getty Images The high price of eggs has many home chefs reeling, up a ...

Wonderful desserts can be made with something most people pour down the drain: the liquid from a can of chickpeas. Called aquafaba as a compound of Latin's word for "water" and "bean," the peculiar ...