Curious Cook has received several recipes in response to D.W.'s request for a Stollen recipe. Stollen is a traditional German Christmas yeast bread that looks like a folded oval. Coincidentally, the ...

IT ARRIVED EVERY year in mid-December, a hefty brick of a package wrapped in red cellophane and tied with a thin ribbon. Inside was my Great-Aunt Barb’s stollen, a traditional German Christmas bread ...

The “I-Don’t-Have-Time-to-Make-Stollen Stollen” is what this recipe is sometimes called. Why? Because it uses baking powder instead of yeast to make this popular Christmas bread. So instead of taking ...

Stollen is a cake like yeast bread that usually has candied fruit, currants, orange and lemon zest, spice and cardamom spices for flavouring and is a Christmas classic. Chef Avin Thaliath, Co-Founder ...

In character as the glamorous, grand, and gossip-prone Queen Charlotte in Bridgerton, Golda Rosheuvel is quite accustomed to platters of sweet treats being proffered by obsequious footmen for her ...

A perfect yeast-based recipe for the festive season... Highlights Is it cake or is it bread? Well, either way it is absolutely delicious and can be enjoyed for way longer than December. Steeped in ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

During the Christmas season, we bake. We bake rich, show-offy treats for big parties and once-a-year gatherings. But we also bake for the quiet moments, the times that will become treasured memories.

Nancy Turner of Bethlehem sent in a No-Yeast Stollen recipe for Anne Kovach of Bethlehem. This recipe was published in the December 1986 issue of Family Circle magazine. Shirley Loch of Coplay sent in ...