Scallops might be seen as the gateway to the wonderful world of shellfish since they are mild, sweet, and not remotely fishy-tasting so even people who aren't quite ready for mussels or crawfish might ...

In a 3-quart casserole dish, combine wine, water, lemon juice, parsley and garlic. Cover with wax paper and microwave on full power for 3 minutes. Add scallops, mushrooms, scallions and ground pepper.

My recipe for Coquille Saint-Jacque is prepared in the microwave oven and is served in scallop shells. If these are not available, simply serve the scallops on dinner plates, along with some steamed ...

1. Put oil in a sauté pan and add chopped garlic. Add thyme and tarragon. Add mushrooms next and salt and pepper to taste. 2. Deglaze pan with white wine. Add scallops and cook until opaque. With a ...

With their buttery aroma and unmistakable sweet flavor, scallops ought to be a regular fixture at your dinner table. Sure, these mollusks come at a premium, but what they lack in affordability they ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

Instructions: Heat oven to 400 degrees. Place oil in a skillet set over high heat, add scallops and sear one minute per side. Remove scallops from skillet and reserve. In the same pan, add butter.

wants a recipe for soft, dense and slightly dark old-fashioned oatmeal cookies. She sampled some from Quack's 43rd Street Bakery in Austin and wants to re-create them (she thinks they were made with ...