Store-bought tortilla chips from Vallarta are my go-to, but if you’re going the full supermarket experience, I love Calidad’s yellow corn chips. If you want to make the nachos vegetarian or vegan, ...

1. Position a rack in the center of the oven and preheat the oven to 425 °F. 2. Arrange the pork skins on a sheet pan large enough to hold them and top with the cheddar and the meat. Transfer to the ...

Get ready for a flavor-packed fiesta with Chef Bryan Woolley’s Shredded Beef Brisket Nachos! This recipe is a mouthwatering twist on the classic nachos, combining savory shredded brisket, gooey cheese ...

Whether you're gearing up to veg out on the couch and watch the Super Bowl or looking to make a shareable snack appropriate for any occasion, these loaded nachos are the way to go. This recipe yields ...

Welcome to In Season, our series celebrating the juiciest fruit and crispest veggies in Texas. This fall, we asked local chefs to share stories about their favorite items of seasonal produce—and to ...

When I need an easy-to-make yet satisfying meal that everyone will love, I make these shredded chicken nachos. They are loaded with juicy and tender chicken, melty cheese, and all the classic toppings ...

Settling in for an afternoon of gridiron action calls for football food from dips and appetizers to full-blown feasts. Whether you’re a diehard fan, casual observer or just there for the game time ...