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NEW YORK (CBSNewYork) - Bastille Day is Saturday. French Chef Francois Payard of Payard stopped by the CBS 2 studios to show us how to make macarons. Recipe from "Chocolate Epiphany, Exceptional ...

Making French patisserie, window-worthy macarons may seem like an intimidating task. For many, these sweet tiny treats are a baking bucket list item that are only tackled by the bravest of bakers.

In this episode of In The Kitchen With Matt, I will show you how to make classic French Macarons. French macarons not to be ...

Made with a few drops of blue milk blue food coloring and a generous amount of butter, blue-milk macarons are filled with tasty surprises — homemade buttercream and raspberry jam, to be precise, which ...

All the flavor of gingerbread but in the lightest package possible, these festive macarons are a great treat for anyone too full from all the holiday eating. The homemade Meyer lemon curd isn’t ...

Here are two recipes — the first for a multicomponent dessert — that were submitted by the Pennsylvania School of Culinary Arts. Note that the ingredients are measured in grams, ounces or pounds. This ...

Instructions: Line a baking sheet with parchment paper or a silicone baking sheet. Sift the confectioners’ sugar, almond flour, salt and wasabi powder into a medium bowl. With a hand mixer or egg ...

Rachel Stickney's Piggy Macarons had faces on them for the event. (Lori Murphy) Rachel Stickney shared her recipe for the dessert that won her team, Swine Crew, first place in the anything-goes ...