Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

This satisfying cake decorating video showcases the creative process of making a beautiful pineapple fondant cake with smooth ...

Add Yahoo as a preferred source to see more of our stories on Google. A simmel cake, with marzipan layers. - Sham Clicks/Shutterstock Some cakes are simple, requiring only a smear of frosting over top ...

Add Yahoo as a preferred source to see more of our stories on Google. Depending on who you're talking to, the terms "frosting" and "icing" might be used interchangeably, or they might mean two totally ...

One look at a marbled cookie, and you'll be inspired to make one for yourself immediately. But the question is, how do get such a perfect and realistic marble effect? The answer is simpler than you ...

Fox 8 Associate Producer Chelsea Telega loves to bake in her free time. She not only makes her cake batter from scratch, but she also makes her own butter cream frosting and fondant. Chelsea shared ...

Cakes are getting more intricate and beautiful thanks to food reality shows and celebrity pastry chefs. Fondant is the key to a truly unique cake — and with a little practice you can create beautiful ...