Running a kitchen—whether it’s a professional restaurant, a bakery, or a home-based catering business—requires more than just culinary skill. Success hinges on consistency, efficiency, and accurate ...

The inherent flexibility of batch manufacturing—common throughout the chemical, pharmaceutical, food and beverage, polymer, consumer packaged goods and biotechnology industries—makes it well suited to ...

A Cook’s Books (http://www.3caam.com/) is a recipe manager and nutritional reference tool. It can be used to add recipes, edit existing recipes, and scale recipes ...

Meez, a company creating professional recipe software and a culinary operating system, brought in its first-ever funding round of $6.5 million to continue developing its tools to help chefs manage ...

The latest release of FactoryTalk Batch software from Rockwell Automation eases the process of modifying and creating new recipes by managing the approval process for changes and automatically ...

My mom has boxes and boxes of recipes. They come from many different sources and are in various formats: handwritten on recipe cards, clips from the newspaper, pages from magazines, and photocopies ...

I am looking to restart a project I attempted a few years ago, which is to convert all my Mom's old recipe cards and handwritten books into something she can use on her mac and hopefully iPhone/Pad.