This classification is used when the FDA finds a reasonable chance that exposure could cause serious harm or death.
USDA recalls nearly 23,000 pounds of ground beef over potential E. coli contamination. Products shipped to California, Idaho ...
According to a notice from the FDA, the recall affects roughly 650,000 pounds of product that may contain “clear, hard ...
Numerous recalls have been initiated in the past year because of potentially damaged products and foodborne illness.
The retailer, in conjunction with the FDA and CPSC, has recalled items ranging from food to infant products.
The U.S. Food and Drug Administration (FDA) has issued a Class II recall for several peanut butter products following the discovery of blue plastic fragments during production. This recall, which ...
Tater tot recall expands to 650,000 pounds sold in 28 states - The affected tater tots, produced by McCain Foods in Idaho, ...
Thousands of BMW and Toyota vehicles have been recalled due to a fault in the starter motor which "may overheat," according ...
Samples of the ground beef tested positive for E. coli, a pathogen that can lead to serious foodborne infections. The recall has been given the highest risk level.
The salmon, sold at BJ’s Wholesale Club, tested positive for Listeria, a rare but potentially deadly cause of foodborne ...