Baingan Raita is a flavourful recipe made of eggplant, yoghurt, and spices. But, getting the perfect flavours can seem tricky. Follow these 5 tips to make the most flavourful baingan raita at home.

Raita is one of the most popular accompaniments in Indian cuisine. Whether we're having roti and sabzi or dal and rice, a bowl of refreshing yoghurt on the side makes for the perfect companion, ...

Healthy Recipe: Raita is a part of Indian food that not only enhances the taste, but also helps in digestion. Although we all have eaten boondi, cucumber or onion raita, but today we have brought for ...

To make the Raita: Use a vegetable peeler to peel the cucumber. Cut the cucumber in half lengthwise, and then cut each piece in half widthwise. Use a small spoon to scrape out the seeds. Using a box ...

Boondi Raita is a beloved Indian side dish made from crispy, fried gram flour balls (boondi) soaked in chilled yogurt (curd) and spiced with aromatic seasonings. Itâ s a perfect accompaniment to many ...

Raita is one of the tastiest and coolest ways to have your raw vegetables. And Kheera Raita is a most refreshing variety, that totally completes an Indian meal. This Pahadi or Kumaoni-style raita, ...

Half a kg of curd, half a kg of pahari kakhdi (cucumber), 3-4 green chillies, two teaspoons of mustard seeds, half a teaspoon of turmeric powder, half a teaspoon of cumin powder, 2-3 garlic cloves, a ...

Cold things in summer not only cool the body but also provide internal energy and peace of mind. Both curd and pomegranate are such superfoods that help in keeping the body hydrated in summer. When ...