In the midst of the cold and rainy March weather, the bright glow of St. Patrick's Day is so welcome. I look forward to my corned beef, cabbage and potatoes every year—but nothing beats a slice of ...

An easy way to level up your baked goods game is to roll up your sleeves and get to work. With these recipes you'll learn to ...

In this episode of In The Kitchen With Matt, I will show you how to make cinnamon raisin bread from scratch. This is one of my favorite bread recipes. I have been making it for nearly 30 years! If you ...

1. Set the oven at 375 degrees. Have on hand a small baking dish and a baking sheet lined with parchment paper. 2. Spread the walnuts in the baking dish and transfer to the oven. Toast for 8 minutes, ...

Cinnamon-sugar, made with 2 tablespoons sugar and 1/4 teaspoon ground cinnamon 1. Butter an 8-inch square baking dish or another dish with a 6-cup capacity. Have on hand a roasting pan large enough to ...

Editor’s note: High altitudes make cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Start making your basic bread dough, adding the rosemary and raisins at the start of Stage 3. You may want to add a little more flour if the dough is too sticky. Continue with the basic recipe until ...

NEW ORLEANS — I don’t think raisins get enough love. I grew up eating raisin bread pudding because Mom and Grandma always (and I mean ALWAYS) put raisins in their bread pudding. When I grew up I swore ...