The Raindrop Cake Kit was created by Darren Wong of Brooklyn Smogasborg fame. According to the website, "Based on jelly desserts popular in Asia, it offers a vegan and vegetarian alternative to ...

There's a new low-calorie dessert taking the internet by storm — and it looks exactly like a drop of water. The idea originated in Japan as "Mizu Shingen Mochi" (or "water cake"), but after the trend ...

No, it's not a breast implant you've been seeing all over Twitter the last few days. This past weekend New York chef Darren Wong debuted the "raindrop cake" at weekly food market Smorgasburg, and the ...

The cakes, inspired by mochi from Japan, sold out at Smorgasburg last weekend. — -- The latest dessert trend is here, and it's called the Raindrop Cake. The Raindrop Cake, brought to New York by ...

Molly Baz, the pro chef who has mastered pancake art, survival cooking and the craft of carving Iberico ham, has her work cut out for her this time. We challenged her to learn how to make a raindrop ...

The Raindrop Cake is New York City–based chef Darren Wong’s take on the mizu shingen mochi, an intriguing Japanese cult dessert made from mineral water and gelatin or agar and served with roasted ...

We love to come across a dessert so beautiful that we hesitate to even take a bite. Popular in Japan but never seen before in the United States, the raindrop cake is exactly that. The cake looks like ...

It's hard enough to make a sponge cake. But talented US cake maker Darren Wong has created the 'Raindrop Cake': a sweet so delicate it literally melts in your mouth. The cake is made using mineral ...

When the Raindrop Cake debuted stateside, foodies everywhere longed to jiggle and photograph — and yes, consume — the transparent cult dessert. The problem: The delicious-looking cakes were available ...

We attempted to make a few Raindrop Cakes. Starting with a Strawberry and Lavender raindrop cake, then we had some fun with some Red Bull and M&M's. What is a Raindrop Cake? A raindrop cake is a clear ...