Buy strawberries that are bright-red (with no white or green around the stem), fragrant and plump, with no soft spots. If using right away, it’s best not to refrigerate them. Otherwise, lay the ...

This may be the quickest pie of the summer. For the easy pie dough, be sure to keep the butter cold. When adding it to the flour, toss the cubes to coat them with it before cutting it in. Also, chill ...

Sometimes dessert doesn’t get any better than fresh, summer fruit piled high in a tender pie crust. It’s one of the simplest ways to showcase the best the season has to offer. “This time of year, I ...

Fresh Strawberry Jello Pie is a classic summer treat that your family will love. Fresh strawberries lined in the bottom of a pre-baked pie crust and topped with a sweet jello filling. Refrigerate ...

This week’s crust comes from Millicent Souris, author of How to Build a Better Pie: Sweet and Savory Recipes for Flaky Crusts, Toppers, and the Things in Between. She uses SALTINE CRACKERS to create a ...

Joanne Chang is a James Beard award-winning pastry chef, restaurateur, and five-time cookbook author with close to 30 years in the culinary industry. Since 2000, she's been the owner of Boston's Flour ...

The sun is out, and that means it’s time to pick up some sweet strawberries and bake a strawberry-rhubarb pie. Finally, with the return of sunny weather, strawberries in the stores are beginning to ...

It’s the time of year when desserts made with fresh fruits and berries hit the shelves at pie shops. Fresh strawberry pies are the easiest to find, but fresh peaches and blackberries are also making ...