Pot roast is a simple dish at its core, but the best part about it is that it can be elevated with easy additions. This condiment gives it a sharp, spicy depth.

This classic pot roast (see recipe) reminds me of the one my mother used to make. Today, serve it with a spinach salad and ...

Chef Jeanette, from Jeanette’s Healthy Living, demonstrates how to make a pot roast in a third of the time. Directions: 1. Season chuck roast generously with salt, pepper and granulated garlic. 2.

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the cooking ...

Add the vegetables and finish cooking. Flip the roast, scatter 12 ounces carrots (cut into 2-inch pieces) and 1 pound baby ...