Summer in Koreatown has long been marked by the sounds of slurping. The season for naeng myun -- cold noodles -- is now in full swing, and at restaurants across the neighborhood, huge bowlfuls of ...

Homemade pickles are great to have on hand, but the canning process is more than a little bit intimidating. If you're looking to make pickled cucumbers at home without all the fuss, consider trying ...

8-10 Kirby cucumbers cut into 1/2-inch slices Instructions: Combine the vinegar, water, sugar and salt in a medium saucepan over medium heat. Bring the mixture to a simmer and cook until the sugar is ...

Refrigerator pickles have just the right amount of salty, tangy goodness with the most perfect crunch. You are going to love making pickles at home! ✅Ingredients • 1 English cucumber • 1 ½ cups white ...

Kung has pickled everything from okra to green tomatoes to daikon radish, and says it’s nothing to fear, even for beginners. “People feel more comfortable buying pickles from somebody than making it ...

Quick pickling is perfect for preserving extra garden produce. Note that none of these pickles has been canned or sealed, so they cannot be stored on the shelf. But because they are very acidic, they ...

Quick-pickled cucumber slices give this delicate, fresh-tasting soup a little zing. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef and recipe developer who ...

Come summer’s end, you steel yourself for certain rituals when you have friends who garden. The knock at the door and the thigh-sized zucchini. The picked-a-peck of cucumbers looking like witch’s ...