Halwa is a fairly straightforward recipe and comes together rather quickly — but there's no reason we can't explore an international twist on this minimal effort, maximum flavour recipe. The Greek ...

Indian desserts truly live in a world of their own. Desserts double as little pieces of art, adorned with super-fine filigree made with silver or gold foil. My favorite Indian dessert is gajar ka ...

Bread halwa is a traditional Indian dessert made from leftover bread slices fried in ghee and cooked in milk It is a popular sweet at Hyderabadi weddings and a quick dessert option for unexpected ...

Gajar ka halwa is one of India’s most loved traditional desserts, especially enjoyed during the winter season. Made with fresh red carrots slow-cooked in milk, ghee, and sugar, this rich and aromatic ...

The choice of a carrot matters more than most people realise. When sugar is added too early, the mixture becomes runny and takes far longer to thicken. Excess milk or khoya can make the halwa overly ...