Iliana is a chef, passionate teacher, and served as the Mexican/Latin Cuisines Specialist for The Culinary Institute of America (CIA) from 2007 to 2012. She grew up in Mexico City and eventually moved ...

When it comes to snacks, if we can douse anything in cheese, we are all in. So it should come as no surprise that we had to physically restrain ourselves from attempting to dip a chip into our phones ...

Dona Tomas is not a restaurant name that rings many bells outside the San Francisco Bay Area. The owners, Thomas Schnetz and Dona Savitsky, have never been on the cover of Food & Wine, competed on ...

1- Preheat oven to 400F. Heat oil in an ovenproof cast-iron skillet set over medium heat. Cook for chorizo for 3 to 5 minutes or golden brown. Stir in chipotle peppers. Cook for 1 minute. Sprinkle ...

How is it that Oregon, while producing less cheese than other states and with a relatively young cheesemaking culture, continues to craft such nationally and internationally recognized cheeses? It’s ...

Add Yahoo as a preferred source to see more of our stories on Google. A great example of the merits of multitasking, queso fundido is typically prepared while meats and other things are being grilled ...

If you love a good cheese pull, Queso Fundido is the recipe to make. Rich, smoky, and loaded with crispy chorizo. Queso Fundido was created during the Mexican Revolution and remains a popular dish ...

The Pittsburgh Steelers are facing off against the Los Angeles Chargers this Sunday, so, to celebrate the exciting match-up chef Adrianne Calvo is cooking up great game-day grub for our TODAY Food ...

If you can’t decide between wings or queso, this dish gives you both in every bite. Instructions: In a large bowl, whisk together the cream cheese, crema, Buffalo sauce and cotija cheese. Set aside.

This recipe has been excerpted from "Chicano Eats: Recipes From My Mexican-American Kitchen" with permission from Harper Design. I have a soft spot in my heart for boxed mac and cheese because it’s ...

It's giving queso, fall style. In this video, Matthew teaches you how to make this butternut squash queso fundido recipe that takes the classic dip and mixes it up with mashed butternut squash as a ...

This classic cheesy appetizer can be used as a filling for tacos or as a dip with tortilla chips. Instructions: Heat the oven to 350 degrees. Heat the oil in a skillet over a medium-high flame. Add ...