Greens are tricky things. They can be tangy, sharp or bitter. That’s why they’re best when sprinkled with a little sugar and slow cooked with salt pork. Well, if a little sugar helps, pure cane syrup ...

Wilted Greens with Cane Syrup Balsamic Glaze and Caramelized Figs Makes 4 servings. Recipe is by Teresa B. Day. 1 small onion, sliced into strips ¼ cup pure cane syrup 1 tablespoon balsamic vinegar 1 ...

Before maple syrup found its way onto stacks of Southern hot cakes, there was cane syrup. Made from pressed sugarcane juice cooked down in iron kettles, cane syrup was the South's table staple. Cane ...

We may receive a commission on purchases made from links. From sweet tea to pecan pie, Southerners love their sugar. It's no wonder that one Southern condiment from long ago has been used to add a ...