Every summer, our vigil would begin in early July. We searched the tall, sprawling tree every day. How could those hard green orbs suddenly burst into soft pear-shaped delights – wildly sweet and fat, ...

‘Nature’s candy’ comes in handy for jam, scones, coffee cake or banana bread Late summer is high season for figs in Georgia. Right now, you can find colorful pints of fresh figs on display at local ...

Fresh fig season is short, so don't miss out! Here's how to eat figs raw and the best ways to cook them for fig recipes.

Chef Marcus van Winden prepares Red Wine Poached Figs with Ice Cream at Lodge on the Desert, 306 N. Alvernon Way. Fig trees, including the popular black mission fig tree, grow well in Tucson’s climate ...

4 p.m. – 8 p.m. Thursday, Sept. 10. Chefs Sarah Dodge of The Preserving Place or Philip Meeker of Bright Seed demonstrate dishes using market produce. East Atlanta ...

A ripe fig is voluptuous, its interior filled with a multitude of tiny seeds, the surrounding flesh like summery velvet. A bite produces seed-crunching mouth noise, the molar-ground gems blending ...

Makes 16 servings "I use the fig preserves because I make my own and have a bountiful supply," says Sara Hamilton. "I imagine that one could also make the cake with something such as apricot preserves ...

WEST BRIGHTON — By Memorial Day, the fig tree in my back yard sprouts its floppy, hand-shaped leaves. But it was not the case this year: As of today, this summery plant looks more like a Charlie Brown ...

Ripe figs give me the same deep joy I get when holding a newborn. They feel so soft and fuzzy and have a delicate, sweet scent that smells like nothing else in the world. A few long inhales and ...

It’s no secret that I don’t have a green thumb. Please, when the COVID crisis ends and entertaining resumes, if you come to my house, do not bring me a plant. They take one look at me and think, why ...