Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron rice and baked for this cozy recipe inspired by the Portuguese rice dishes ...

Today marks the start of Eid al-Fitr, a three-day holiday signaling the end of Ramadan, Islam’s holiest month. According to culinary historian and former Times food writer Charles Perry, “ ‘Fitr,’ or ...

Do you have a sweet tooth? Are you a dessert lover? If your answer is yes, Portugal is a great destination for you. Portuguese desserts are known for their rich flavours, use of traditional ...