Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron rice and baked for this cozy recipe inspired by the Portuguese rice dishes ...

This story first appeared in Globe Rhode Island’s Food & Dining newsletter, a free weekly email about Rhode Island’s restaurant industry that also contains information about local events, Q&As with ...

Migas, a traditional Spanish and Portuguese breakfast option, are becoming more popular on brunch menus. (Samantha Bakall/The Oregonian) The best brunch menus have enough variety to be interesting, ...

Brunch — that sweet spot between breakfast and lunch. Between omelets and steak tips. Perfect for those not-so-early risers or those who simply crave breakfast food later in the day or those who just ...

As usual, the New Bedford food scene is not disappointing this week. There are a variety of places on the SouthCoast just waiting for you to taste test the food on their menus. New Bedford Eats helps ...