At Portland’s Astera, hushed waiters in dapper suits deliver delicate squash tartlets and ovals of inky black seaweed caviar, ...

Amid dark times, Portland restaurants delivered more than their share of joy this year. Perhaps that’s why locals named the ...

A new study ranked the best U.S. cities for vegetarians and vegans, based on factors such as affordability, accessibility, ...

Three Portland restaurants have found themselves on the better half of another best-of list. When it comes to the city’s bars, pizzerias and eateries of all kinds, Portland is awash with culinary ...

PORTLAND, Ore. (KOIN) — The New York Times has highlighted two new businesses on its Portland dining guide, thus knocking two other beloved eateries off the list. As part of its Where to Eat: 25 Best ...

Portland chef Gregory Gourdet’s New York City project Maison Passerelle, inside luxury department store Printemps, also made ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

PORTLAND, Ore. — Six Oregon restaurants, bakeries, bars and chefs have been named finalists for the 2025 James Beard Awards. On Tuesday, the James Beard Foundation released its list of restaurant and ...

PORTLAND, Ore. (KOIN) — As the month draws to an end and the federal shutdown continues, those who rely on food assistance have grown increasingly concerned about what to do when their benefits don’t ...

The owner of Le Pigeon and Canard in Portland describes how wine tariffs would impact and reshape Oregon’s dining scene. Sometimes I joke that running a restaurant and serving people food is the world ...