Budget meat cuts often get a bad rap for being tougher and less naturally flavorful than so-called “premium” cuts like filet mignon and porterhouse. “It’s sort of entered the zeitgeist with chefs and ...

For the third day of 12 Days of Grilled, Mike Patterson from Minnesota Pork Board makes us a feast! He gives us his recipe for Coppa Pork Steaks with a twice baked potato and grilled sweet corn. The ...

1. Preheat grill on high heat. 2. Season the pork steaks liberally with Cajun Seasoning. Coppa cut pork chops can be found at local meat markets and quality meat suppliers. 3. Pat the pork chops dry ...

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