At Teddy’s Barbecue, Ana Maria Garcia cooks up chicharrón en salsa and handmade tortillas for a breakfast that will set you right again. Ask for the pork belly at Teddy’s Barbecue on a Saturday, and ...

Executive chef Dan Perretta describes the process behind his giant chicharron as relatively simple, but what arrives at the table is a definitive showstopper: host Nick Solares dubs it the “best ...

Thanksgiving wouldn't be Thanksgiving for Morning Edition host A Martinez without his grandmother's bolones de verde. The traditional Ecuadorian breakfast dish of deep-fried balls of chopped plantains ...

Make delicious chicharron tacos with guacamole! This recipe shows how to boil pork belly, then fry it until crispy. Served in a warm tortilla with fresh, homemade guacamole.

Many people might know chicharrónes as a dried snack food — pork rinds. But in Latin cuisine, they also are fried chunks of pork that, in this dish, add a touch of decadence and crispy texture to ...