Japanese sauces are famously flavorful, instantly transforming even the blandest dishes into tastebud explosions. Sure, you can buy premade varieties like ponzu from supermarkets or specialty Asian ...

Add Yahoo as a preferred source to see more of our stories on Google. ponzu sauce with accompaniments - Artit_wongpradu/Getty Images Ponzu sauce is a powerhouse of delicious citrus flavor, but it may ...

Ponzu, a Japanese sauce usually consisting of soy sauce, lemon juice, vinegar and a little sugar, can be a bit tricky to make. Too much of one ingredient can throw off the taste. That’s why I was ...

If March is the cruelest month, September is the strangest. The back-to-school commercials will have you believe that fall leaves and cozy sweaters are just around the corner, while the August heat ...

The ponzu in this recipe is actually pretty subtle, making this a nice, light potato salad option. Instructions: Bring a large pot of well-salted water to a boil over high heat. When it boils, add the ...

As spring emerges, heavy soups and stews seem less appealing. Instead, I start serving quickly cooked, fresh foods with light, refreshing flavors. Bright, lively ponzu is among my favorite flavoring ...

Drain and drizzle the rice cakes with the sesame oil to prevent them from sticking. In a small stockpot, whisk together all ingredients for the ponzu and bring to a low boil for about 15 minutes.

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Chef Carl Schaubhut of Bacobar in Covington says that one of his happiest food memories is an oyster ceviche he had on the sands of Costa Rica. Back home, he's recreated the dish with the fall flavors ...

As a cancer survivor, Sheryl Crow knows the benefits of foods high in anti-inflammatory omega acids. Case in point: her healthy recipe for sea bass with orange ponzu sauce. “We eat a lot of fish at my ...