Put the mayonnaise, garlic, and cumin in a blender and pulse until it has a smooth consistency. Transfer to a bowl, cover, and refrigerate the cumin aïoli. This should be made several hours ahead.

Cooks from all over Spain and Latin America each have a favorite way to make the famous rice and chicken dish, arroz con pollo. It's a perfect one-pot dinner for a school night. It's tricky to mess ...

I love this recipe because it's super easy to make and delicious. My grandmother used to cook a big pot of beans at the beginning of the week, and we used to have beans as side for dinner. When there ...

Place chicken in a stockpot and add water to cover. Add salt, pepper and garlic powder. Bring to a simmer over medium-high heat and cook for about 20 minutes. If possible, let the chicken cool in the ...