In a non-reactive (stainless steel, glass, ceramic pot, enamel-coated cookware) combine the red wine and granulated sugar, orange rind, clove, cinnamon stock and star anise. Bring to a simmer and ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

To make the wine syrup, in a 3-quart saucepan (or the size that holds your pears snuggly on their sides but not pressed together), combine the sugar, water, wine, and lemon zest. Bring to a boil over ...

In a small saucepan, stir together the pomegranate juice and sugar. Add the pear halves with the cut side down. Bring to a boil over high heat. Reduce the heat and simmer, covered, for 5 minutes, or ...

Peel, core and quarter pears. Place the pears, red wine, cinnamon, water, cloves, sugar and orange juice into the saucepan and bring to a boil. Turn down the heat; simmer gently until the pears are ...

Feb. 14 is Oregon Statehood Day (colloquially known as “Valentine’s Day”) and I thought a gooey treat would be a nice way to celebrate. Pear is Oregon’s state fruit after all, and pinot noir put the ...

This tarte is one for the books! It’s definitely holiday or company worthy and will win any argument and settle any long-term disagreements. It’s a choose your own adventure sort of dessert — you can ...

We're making pear salad two ways. One fancy: Champagne Poached Pear Salad with Crème Fraîche & Toasted Walnuts. And one vintage: Classic Southern Pear Salad. Garden Party is available to stream on pbs ...

Poached pears are such a classic, you know? Really really the essence of Italian home cooking. Especially during those colder ...