Brenna Houck is a dining editorial manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at ...
As the old saying goes, you can't have your cake and eat it too. But soon, people may be able to eat the packaging that comes with their cake. To break this down a bit, plastic is considered to be one ...
The plastic films CuanTec makes out of shellfish shells that are left over from seafood production is naturally antimicrobial and lets people keep using plastic wrap without worrying about plastic.
Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...
School cafeterias have long been the setting for raucous debates over a very important question: How do you eat string cheese? The short sticks of cheese individually wrapped in single servings have ...
Meet Xampla, the British company innovating solutions for two separate industry challenges: plastic pollution and the protection of valuable vitamins and nutrients. Food-Navigator Europe caught up ...
In the U.S., convenience food is king. A 2015 analysis showed that packaged, processed foods make up more than 60% of the foods we buy at the grocery store. Beyond nutrition and food waste, there is ...
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