Andrea Aliseda is a food and culture writer, and plant-based cookbook author of Make It Plant-Based! Mexican, based in Los Angeles. Peer inside a Latin American kitchen, and you will most likely find ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

Devein the shrimp: Use a small, sharp knife to make an incision along the back of each shrimp, cutting through the shell, and remove the dark “vein.” Pat shrimp dry with a paper towel and place them ...

Pupusa revuelta at La Plancha. There are a handful of main dishes, some breakfast items, and even a nice selection of Salvadoran and national beers like Suprema, Pilsener and MGD. That’s right, Miller ...

An independent fast-casual restaurant concept, Plancha Latin Kitchen, is opening its first location this month at Long Beach Exchange, adding some fresh flavor to LBX’s mix of mostly name brand stores ...

Orange County’s high-end taqueria Descanso is heading north and opening its second location in Los Angeles this month. The sprawling new 9,000-square-foot restaurant is set to open Thursday, Jan. 23 ...

Add Yahoo as a preferred source to see more of our stories on Google. Grilling a la plancha ("on the griddle" in Spanish) is an easy upgrade to your charcoal kettle grill or gas grill. A simple ...