The Kitchn on MSN

I'm a former pizza chef, and this is the one backyard oven I've used for 6 years (it's worth every penny)

Plus, it's $100 off.

I cooked with Wolfgang Puck at Spago. He showed me how to make his famous pizza.

The smoked salmon pizza has been on the menu at Spago, Wolfgang Puck's first restaurant, for over 40 years. The dish has ...
Business Insider

Chefs share 11 tips for making the best pizza at home

Pizza is a versatile meal you can eat for lunch, dinner, snack time, or even breakfast. But how do you make incredible pizza at home and skip the wait for delivery? Insider asked four professional ...
Los Angeles Times

Slow Food hero Franco Pepe is turning to tech to save pizza’s future

Any discussion of the pizza of Italy’s Franco Pepe begins with the dough. Made entirely by hand, without even a mixer, the dough at his restaurant, Pepe in Grani, about 30 miles north of Naples, comes ...