With a lush silky texture this French Blueberry Pie is filled with sweet blueberry flavor that is touched with the subtle hint of lemon and finished with a sweetly spiced streusel. 1.Preheat the oven ...

Note: This dough recipe makes enough for 1 double-crust 9-inch pie. For the larger slab pie, you'll need to make the recipe twice, one for each crust. The pastry is best when allowed to chill ...

One year after planting, my garden is beginning to bear fruit. On two bushes, blueberries are darkening by the day, bending thin branches as they cluster and swell under the sun. It’ll be at least a ...

Call it pie fate, something I have a little experience with. Recently I received two emails on the same day. The first: What did I think of talking to WNYC “The Sporkful” podcast host Dan Pashman ...

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For Independence Day — our favorite summer holiday — we always like a dessert with a little red, white and blue, or in this case, blueberry. An easy, no-bake pudding pie is almost simple enough for ...

I think I’d made a three-tier wedding cake before I faced down my fear of pie. Back then, just the idea of pie crust — actually, the idea of anything that required a rolling pin — was enough to chase ...