Add Yahoo as a preferred source to see more of our stories on Google. These delicious recipes are just the beginning of the wonderful things you can do with the planet's most exuberantly hued root.

I will walk through how to make pickled beets two ways: a quick and easy pickled beets refrigerator batch and a fully tested pickled beets canning recipe for long-term pantry storage. By the end, you ...

"My grandad was an avid gardener, growing all sorts of things in the north of England. His forte was tomatoes in his greenhouse, potatoes, all things brassica, the sweetest large carrots and plump ...

Take a boring hard-boiled egg and turn it a beautiful shade of magenta — while at the same time imparting a sweet tangy flavor. That’s the beauty of pickled red beet eggs, a favorite and familiar ...

Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Robby Lozano, Food Stylist: Isabelle Easter, Prop Stylist: Keoshia McGhee. Golden beets take on a melt-in-your-mouth ...

Unfortunately you've used all of your gifts this month. Your counter will reset on the first day of next month. Red and golden pickled beets, cherry tomatoes, red onion, and feta cheese rest on a bed ...

The BBQ Pit Boys Wolf and Rooster Chapter down in New Zealand fires up their offset smoker and charcoal kettle to create massive, custom-seasoned burgers. They blend ground beef and pork patties, ...

In a saucepan, combine the beets and water and bring to a boil over high heat. Cook for 20 minutes, or until tender. Remove the beets and set aside to cool, reserving the cooking liquid. Strain the ...

The summer of 2016 will certainly be remembered as a strange stretch of weather for all of the dedicated farmers growing crops. The recent rain and extreme humidity has trigged our farm asparagus ...

The first time I saw hard-boiled eggs that had been pickled in beet juice, I found them a bit garish. But the pickling process both gives a slight tang to, and further firms up the whites to make them ...

Until I went to culinary school, I'd never cooked a beet, much less eaten one that hadn't come out of a jar or can, which my mom would occasionally slice up and toss into a green salad if she was ...