These chocolate-pecan shortbread bars combine a tender cookie base and a rich pecan–bittersweet chocolate topping for soft and fudgy bars that slice neatly.

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These pecan bars are a Southern favorite featuring a buttery shortbread crust, rich brown sugar-pecan topping, and a sprinkle of flake sea salt. Perfect for make-ahead entertaining or gifting, they’re ...

If your idea of happiness includes pecans, coconut and shortbread, we have just the treat for you. This Paradise bar recipe, from Bread & Cie in San Diego, involves a pecan-pie-like filling studded ...

Pecan bars are made with a flaky shortbread crust, crunchy pecans, and a perfectly chewy filling. These treats feature all of ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

The buttery shortbread crust comes together in minutes (no rolling pin required!) and gives the bars the perfect foundation for the rich, gooey filling. You can cut them into 12 generous bars, but I ...

(CBS News) Reprinted courtesy of Food & Wine Magazine. Tanya Holland layers a fudgy topping over a flaky shortbread crust. These bars are even easier than pie, because there's no need to roll out ...

Instructions for crust: Heat oven to 350 degrees. Line the bottom and sides of a 9-by-9-by-2-inch baking pan with nonstick foil, extending the foil beyond the edges of the pan. In a medium bowl, with ...

In a medium bowl, with an electric mixer, beat butter and sugar until creamy. Beat in egg yolk, then vanilla. On low speed, beat in flour, pecans, and salt until just combined. With floured fingertips ...