Potato split pea patties offer a delicious and nutritious twist to your meal repertoire, blending the hearty flavors of split peas and Yukon gold potatoes with a medley of aromatic spices and fresh ...

These falafel patties are made with a mixture of chickpeas and green peas to bump up the nutritional value. They are also pan fried in olive oil, eliminating the need for deep-frying and making them ...

For a meal that won’t weigh you down, this one will leave you feeling surprisingly satisfied. The shrimp mixture for the patties has an Asian-aisle ingredient you’ve probably passed often: crisp, mild ...

Two cups of green peas, 200 grams of paneer, an inch of ginger, two green chillies, one tablespoon ghee, one tablespoon chaat masala, half tablespoon aamchur, half tablespoon garam masala, half ...

For the shrimp: Peel and devein the shrimp; reserve/freeze the shells for making seafood stock, if desired. Drain the water chestnuts. Smash and peel the garlic. Whisk together the water, cream of ...

LITTLE ROCK — Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. Sometimes we forget that we don't need to save black-eyed peas for New Year's Day. Felicia Brooks ...

In a food processor, finely chop the onion, garlic and pepper. Add the tofu and white beans. Pulse for a few seconds at a time until just the mixture is sticky. Add the green peas, eggs, flour, ...

June 28, 2016- Zong Vue's lady peas at the Agricenter International. Farmers Market (Nikki Boertman/The Commercial Appeal) (Photo: Nikki Boertman) June 28, 2016- Zong Vue's unshelled lady peas. (Nikki ...

Though black-eyed peas have been around forever, they generally don't get a lot of attention. But I think you really ought to give them a second look. These peas — which really are a bean — originated ...