As bird flu continues to spread among U.S. dairy cows, reassuring new government research finds the pasteurization process widely used in the industry effectively kills all bird flu virus in milk.

WASHINGTON — Testing conducted by the Food and Drug Administration on pasteurized commercially purchased milk has found genetic evidence of the H5N1 bird flu virus, the agency confirmed Tuesday. But ...

Add Yahoo as a preferred source to see more of our stories on Google. A carton of pasteurized eggs close to the camera. - Scott Olson/Getty Images Pasteurization is a process that is used to kill any ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Traces of the bird flu virus were found in some samples of pasteurized ...

The Food and Drug Administration on Tuesday announced that genetic fragments from the highly pathogenic avian influenza virus H5N1 have been detected in the pasteurized, commercial milk supply.

Extensive testing of pasteurized commercially purchased milk and other dairy products from 38 states has found no evidence of live H5N1 bird flu virus, Food and Drug Administration officials said at a ...

I recently moved to rural Maine, and the very first item I put in my fridge was a carton of eggs dropped off by a kind new neighbor as a welcome gift. His backyard chickens are healthy and laying ...

ST. LOUIS — Raw milk has gained attention in recent years, with some people touting potential health benefits. But Dr. Brian ...