Clean out your crisper drawer and create a roasted vegetable and creamy pasta primavera for supper tonight. Do you ever open up the fridge and just stand there looking and hoping to figure out ...

This April 1, 2018 photo shows spatzle primavera in New York. This dish is from a recipe by Sara Moulton. (Sara Moulton via AP) Springtime is the right time for Pasta Primavera, which is, after all, ...

This is a light meal of pasta and fresh vegetables. Substitute any fresh vegetables you might have on hand, using this recipe as a blueprint for quantities. › Any type of whole-wheat pasta can be used ...

It may have fallen out of vogue in the past few decades, but like bike shorts, bodysuits and other 1990s trends, it's time to bring pasta primavera back. The dish, which has many variations, combines ...

Let’s admit it, whole wheat pasta is misunderstood. It’s different from the white, semolina pasta — nuttier, denser and toastier — and delicious when allowed to shine in its own right. Don’t use it as ...

Experience the vibrant flavors of Italian cuisine with this tantalizing Pasta Primavera recipe, a colorful mix of fresh vegetables and tender pasta. It’s a perfect dish for anyone seeking a delicious, ...

Ree Drummond’s Primavera Pasta Salad is a combination of vegetables, creamy dressing, and fusilli. The Pioneer Woman pasta salad takes only 15 minutes to prep. Drummond has other versions of pasta ...

I swear I thought my mother had just made it up – a lighter pasta dish, filled with the most colorful, tender, early spring vegetables mixed with sweet-and-salty Italian prosciutto – to enjoy this ...

1. Bring a large pot of salted water to a boil. Add the penne and cook, stirring once or twice, for 9 minutes. Add the broccoli florets and peas. Cook 2 minutes more, or until the pasta is tender but ...

Springtime is the right time for pasta primavera, which is, after all, the Italian word for spring. There’s some controversy about who invented this wonderful dish, but everyone agrees that it was ...