The holiday party season is heating up like chestnuts over an open fire. Of course there will be plenty of Gran’s famous boozy nog, but don’t forget to offer lots of tasty nibbles for friends to nosh ...

Beat one egg in a small bowl and set aside. Thoroughly combine pork, garlic, egg, scallions, soy sauce, sesame oil, and ginger in a large bowl. Place a dumpling wrapper on a lightly floured work ...

Pinch corner together on one side. Starting at one end, use the index finger and thumb of your free hand to create small, ...

Instructions: In a bowl, combine ground pork, water, cornstarch, sugar, soy sauce and sesame oil. Mix until well combined. Set aside. In a sauté pan, heat 2 tablespoons vegetable oil over medium heat.

There’s nothing better than freshly-made dumplings crispy from the pan. You may use vegan ground “beef” or a more neutral ingredient like extra-firm tofu or cabbage. Add the seasonings and spices ...

Vegan crispy dumpling salad combines golden pan-fried dumplings with fresh vegetables like arugula, cucumber, and cherry ...

Richard Foss Not long ago there were no restaurants in the Beach Cities serving Chinese dumplings, at least as we think of ...

Chinese dumplings, or jaiozi, are a universe unto themselves. Often filled with pork, seafood, or veggies, these pleated purses take on new identities once they’re boiled, steamed, or panfried. L.A.’s ...

Some dumpling fillings are expected. Pork, cabbage, potato, ground beef and just about any combination of protein and vegetable fillings can be found in restaurants and on street corners around the ...

We've all been there: It's a Tuesday night — you're home from work late, fresh out of inspiration, and tired of takeout. Before you reach for that frosty bag of store-bought frozen dumplings, think ...