1. Place the filet mignon on a flat surface and season with salt and pepper. 2. Heat oil in a sauté pan and sear all sides of the filet. 3. Once the filet is seared, remove it from the pan and place ...

2-8-ounce Filet Mignons 2 tablespoons extra virgin olive oil 2 shallots ¾ cup marsala wine 1 cup wild mushrooms 1 teaspoon fresh thyme (chopped) 1 teaspoon black truffle oil 1 tablespoon garlic cloves ...

I'm a little bit of a purist when it comes to steak — I'm one of those people who thinks good steaks need only salt and pepper, and that the best way to elevate even cheaper cuts is to baste with ...

Our best methods (and recipe ideas) for cooking filet mignon include grilling, skillet cooking, baking in the oven, air-frying, and pressure-cooking. Filet mignon should be cooked quickly using direct ...

For the second episode of Savannah Guthrie's new TODAY All Day series, Starting from Scratch, Elizabeth Heiskell joins Savannah in the kitchen to teach her the basics of steak cooking. In the episode, ...

Preheat cast iron skillet on medium high heat. Pre-heat oven to 375 degrees. Rub the filet mignons with 1 tablespoon of olive oil and season on all sides with salt and fresh ground pepper. Place filet ...