Cooking at home continues to be a big source of comfort in these difficult and uncertain times. This is one of those healthful, yet slightly indulgent recipes that seem to fit the bill perfectly right ...

I like to do all manner of fun things with fish, but I confess that baking is my favorite. High oven temperatures met with a watchful eye create the best texture for most fish, except maybe the crab ...

Halibut, the largest of the flatfishes, is an excellent low-fat source of the B vitamins and niacin, which help build red blood cells and strengthen the body’s immune system. Additionally, halibut ...

Because it is so lean, halibut needs to be cooked gently, which makes the fish a very happy match for the fresh, delicate flavors of spring. Baking halibut in an aluminum foil packet gently steams the ...

If you have some fresh salsa on hand, you'll be able to assemble this simple meal in a matter of minutes! Seriously, two minutes and it's in the oven! If you don't have any fresh salsa on hand, that ...

No doubt about it, it’s a zippity-do-dah day for Forum fish fanciers, and even for the not-so-much fish-eating ones of us. And it’s all thanks to Burlington cook Jim Gray, who tells us, “I note your ...

• Preheat oven to 400 °F. Combine the bread crumbs, lemon zest, orange zest, and parsley, evenly distributing the seasonings. Drizzle the canola oil all over and evenly mix. The crumbs should just ...

With vegetable peeler, remove 1 strip peel from lemon. Place in food processor along with thyme sprigs and 3 tomatoes. Pulse until almost puréed. Pour mixture into medium-mesh strainer set over large ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

Heat oven to 350°. Cook 1/4 cup quinoa as directed on package; stir in 1 tsp olive oil. In a large pan over medium heat, heat 1/2 tbsp olive oil. Sauté 2 thin slices yellow onion until light gold, 5 ...