Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we’re back – with the 2011 edition. Have a suggestion for a dish you’d like us to try?

Who doesn’t love the aroma of freshly cooked crepes, and the sight of them nicely stacked on a plate, drizzled with guilt-free Nutella spread, and juicy, red strawberries gracing the top. Yes, I know, ...

Add the Nutella and whip until blended. You can always add a touch of cream or milk if it seems too tight to spread on the crepes. Now slice about a cup and a half each of bananas and strawberries.

The key to successful crêpes is a pan that allows the crêpes to release easily without sticking. Crêpes can be made ahead of time, separated with foil, parchment, or waxed paper, then wrapped and ...

This is a classic crêpe and one of the top sellers at The Crêpe Shack. For me, it's a nostalgic taste of home and conjures up sweet memories of being back in France. Technique tip: The crêpe cooks ...

Nutella has been appearing in all kinds of dishes — from coffee to cheesecake — for a while now. Elevate Coffee Co. in North Phoenix has its own offering, in the form of a Nutella crepe. See also: ...

Here is a delicious and easy recipe for nutella crepes. I last made this for my mom for mother’s day and I hope you enjoy the recipe as much as she does. This Italian dessert uses homemade crepes and ...