On this penultimate day of Pie-A-Day (what ever will we eat next week?), The Kitchn’s Sara Kate Gillingham-Ryan offers us her Chilled Nectarine-Yogurt Pie. Read below for the recipe, and click here to ...

If this recipe doesn't make you want to host an alfresco dinner party, we don't know what will. It's impossibly summery, thanks to nectarines, cherry tomatoes and sweet yellow corn.

Peaches and nectarines are so closely related that if you plant 100 peach pits, a few will grow into nectarine trees, and vice versa. It’s a fun fact, but mainly for botanical geeks. There is a ...

Nothing says summer like the sweet, sticky juices of a fresh, fragrant peach dripping down your chin — or plum or nectarine, or any of the stone fruits that come into season in the late spring, peak ...

Pre-heat oven to 350 degrees. Slice the nectarines and combine it with blueberries, sugar, lemon zest, and corn starch and toss. Roll out store-bought pie crust, or your own, onto buttered cookie ...

A gallette is simple a circle of dough gently folded over a big pile of slightly sweetened fruit. It is the best work to kudos ratio ever for the home cook. At Angeli we use firm nectarines so we ...

A couple of weeks ago, I was out on the road in Northern California, heading southeast from Sacramento on Highway 16 toward the foothills of t… Get up-to-the-minute ...

Blueberry pies are among the most beautiful desserts—with a vivid purple hue and sweetly tart flavor, this recipe perfects ...