Celebrity chef Tyler Florence, host of Food Network’s “The Great Food Truck Race,” and other popular food reality shows took his ingredients to the galleys of the USS Tripoli in San Francisco for the ...

The NAVSUP Fleet Logistics Center San Diego (FLCSD) Navy Food Management Team (NFMT) taught a two-day themed meal seminar Sept. 8-9. The Navy Birthday meal was the topic for course instruction.

Photos from two U.S. Navy warships fuel concern sailors are underfed during the Iran war as the Pentagon denies shortages.

Master Chiefs from Manpower, Personnel, Training and Education line up for chow in 2008. (Jennifer Villalovos/U.S. Navy) Options for vegan meat substitutes could be coming to Navy chow halls overseas ...

POINT LOMA – It’s been a decade since the former U.S. Navy chow hall in Liberty Station was reimagined, reborn and relaunched as Liberty Public Market, transforming it into a food marketplace. Now, ...

Your browser does not support the audio element. The Fleet Logistics Center Yokosuka Navy food management training team supports ships and shore galleys throughout ...