At first glance, natto can feel a little intimidating. The sticky threads, the strong aroma and the fermented taste make it one of those foods people either adore or avoid. Yet natto has quietly ...
Add Yahoo as a preferred source to see more of our stories on Google. "In theory, this could help lower the risk of heart disease and hardening of the arteries (atherosclerosis),” Yawitz says. “Today, ...
Japan natto cooperative society federation (Arakawa-ku, Tokyo / Chairman: Kentaro Hasegawa, hereinafter referred to as the Natto Federation) has reorganized the functionality of its official website ...
A shelf lined with natto products is seen at a supermarket in New York. (Photo provided by the Japan Natto Cooperative Society Federation) SAPPORO -- Japan's exports of natto, fermented soybeans long ...
TOKYO--(BUSINESS WIRE)--The Japan Natto Cooperative Society Federation (Arakawa-ku, Tokyo / Chairman: Yoshiro Noro / hereinafter, “JNCSF”) launched the “Natto Power: Japanese Fermented Food Natto, the ...
Japan Traditional Foods, Inc (JTF), announces the launch of USDA organic Megumi NATTO, fermented soybeans, into grocery and natural food stores in California. With this introduction arrives a fresh ...
In the late 1980s, researchers isolated an enzyme in natto they believed to be responsible for many of its health benefits. The enzyme, dubbed nattokinase, was shown to break down fibrous materials, ...
SAPPORO -- Japan's exports of natto, fermented soybeans long known for their sticky texture and pungent smell, have soared in recent years. The volume･･･ ...
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