Indian street food offers you a variety of things. And in this wide variety, kebabs have a different fan following. These succulent and crisp delights are popular all over the country. You will find ...

This dish mainly comes from Gujurati households. Just like khakhra is made from leftover rotis to make it perishable for long and eat like a snack, Bhaat muthiya is made from leftover rice mixed with ...

Food blogger Smruti Shah shares a traditional Gujarati preparation of seasonal greens, vegetables and spices. You can share your favourite recipes too! Served with puri, Surti Undhiyu is a winter ...

As the Gujaratis celebrate Gujarat Day on May 1, Indian chefs dive into lesser-known Gujarati dishes that deserve the spotlight. While these dishes exist in the cuisine, their simplicity and cooking ...

Makki doodhi re muthiya is a delicious and healthy dish from the house of Rajasthani. It blends some strong and powerful ingredients and is big on flavour, style and culture.