There are a handful of cookbook authors — Diana Kennedy (hyper local Mexican cuisine), Maida Heatter (home baking), Paula Wolfert (Moroccan cuisine) — whose personal obsession not only with cooking, ...

Kitty Morse greets a visitor to her Moroccan-style home with a windowside seat on a low sofa, a steaming pot of mint tea and a dish of ghoriba, the traditional almond cookies she grew up nibbling in ...

So why revisit Moroccan cuisine? Well, my book came out in 1973 and it’s been in print all this time, but it came out before anything was available in the United States. It was before there were ...

Despite her youth as a free-spirited bohemian living abroad in Morocco, cookbook author Paula Wolfert can be a stickler for details. Don't call her a chef. She is a cook. And Moroccan food is not ...

If there's one cuisine that I'd love to be able to cook like a native at home, it would be Moroccan. Why? For the seductive spicing that scents the kitchen like a bazaar; the dried apricots and dates ...

Eating at Tajine sent me to my food encrusted copy of Paula Wolfert’s classic cookbook, “Couscous and Other Good Food from Morocco.” Published in 1973 but released in paperback by William Morrow in ...