Squishy, elastic, and creamy—if you’ve tried mochi before, you know how impossible it is to do justice to their signature iconic texture. In Japan, where mochi originated, they’re typically enjoyed ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Everyone knows me for my butter mochi. It’s been my go-to potluck dish for over a decade, ever since I learned how ...

This is read by an automated voice. Please report any issues or inconsistencies here. Nuo Mochi is a new shop that specializes in giant balls of stuffed mochi. The flavors range from seasonal fruits ...