The video explores street food in Melaka, Malaysia, with a focus on egg-based dishes and fast cooking methods. Attention is given to high-heat frying techniques used at busy street stalls. The tour ...

Nyonya or Peranakan cuisine is a mash up of Malay and Chinese food. The Baba Nyonya are the descendants of Chinese migrants who intermarried with the local Malay in areas of Malaysia including Melaka ...