I’m not a vegetarian, but there are some vegetarian foods I really like. For example, there’s a certain brand of meatless hamburger patties that I almost like better than regular hamburgers. Eating ...

Add Yahoo as a preferred source to see more of our stories on Google. These six companies are winning in the meatless movement. The global pandemic has revealed startling flaws in global supply chains ...

Recent reports suggest there's a growing realization among consumers, industry, investors, and others that overheated predictions of a meatless future—one in which steaks, bacon, chicken nuggets, and ...

High-tech plant-based 3D printed meat is the ‘gamechanger’ we’ve been waiting for. After a run of good press and some bold predictions, the ‘alt-meat’ naysayers have begun an inevitable backlash. The ...

Mycoprotein fillets with grilled vegetables. Fermentation, one of the oldest food processing methods, is getting an upgrade. And consumers seeking more variety in meatless alternatives to ...

My switch to a meatless diet was surprisingly painless. Yet there’s one part of my shameful past that I still miss a decade later: Beef burgers. Not those pompous grass-fed patties on brioche buns.

Thistle looked at the biomass fermentation industry and what it means for alternatives to animal agriculture using data from the Good Food Institute. - Bartosz Luczak // Shutterstock Thistle looked at ...