To all the challenges the solar industry is facing today, add one more: cultivating a domestic market for lamb meat. It may ...

Melissa Fleur Afshar is a Newsweek reporter based in London, United Kingdom. Her current focus is on trending life stories and human-interest features on a variety of topics ranging from relationships ...

That’s what Bobbie Kramer, a veterinarian near Portland, Oregon, was wondering when she responded to our recent call for reader questions about where their food comes from. “As a meat eater, I enjoy ...

For six generations, the Green family has owned and operated Spring Brook Farm in Storrs. The farm is run by Karen Green and her two sons, Quinn and Olin Green. Quinn and Olin Green oversee most of ...

Claire and I have been very fortunate to obtain a tenancy on a farm following the retirement of a neighbour. It has been ...

In the pasture at Cylon Rolling Acres in Deer Park Wisconsin; Leslie Svacina (middle left) teaches Jess Pryles, (middle right) how to move a portable fence line for goats and sheep during the filming ...

Welcome back to This Week in Farming, the best content from Farmers Weekly over the past seven days. Kicking off with the ...

The roots of the Battenhausen family in the Upper Karoo are as deep and meaningful as their family tree. For six generations, they have farmed sheep near Philipstown, and their contribution to the ...